Fruit And Vegetable Peeler

Description

Fruit And Vegetable Peeler

Usage

1. Prepare fruits. Choose round or oval fruits (<150g), wash them clean and free of foreign matter, and drain as much water as possible.
2. The fruits: There are two ways to place fruits
   (1) Take out the host and place the fruit on the blade of the storage bowl of the peeler. Then place the host on the storage cover.
   (2) Ensure that the machine is not operating. Open the storage lid, pour in the fruit, cover the lid, and then place the main unit on top of the lid.
3. Start the machine: Press the jog switch function key to start the fruit and vegetable peeler. During the peeling process, please keep the fruit and vegetable peeler stable and strictly prohibit the knife disc from reaching into it while rotating.
4. After peeling, press the discharge button and the fruit will automatically come out of the discharge port. The knife assembly will stop running, and the peeling is complete.
5. Cleaning and maintenance: after completing all fruit peeling functions, please clean the corresponding parts in a timely manner to prevent the fruit peel from sticking to the product parts after drying and not being cleaned.

Before cleaning

1. Please confirm that the blade has stopped running to prevent scratches.
2. Do not use steel wire balls, abrasive cleaners, or corrosive liquids to clean this product.
3. The host can be wiped with a wrung-out damp cloth. Do not soak or spray it in water or corrosive liquids to avoid device damage or product leakage.
4. Please rinse the inside of the storage bowl and the parts in contact with food clean water, and promptly dry or air dry them.
   Please handle with care to avoid scratching or cutting your hands (it is recommended to wear protective gloves for cleaning).
5. When storing and organizing, please ensure that the product parts are clean, dry, and placed in a dry, ventilated area, away from direct sunlight.